Felicita Tramontana and Rebecca Carnevali presented on the food aspects of the project at a seminar organized by the Food GRP Group at the University of Warwick (06/02/2023)
Felicita Tramontana presented the project at a seminar organized by the ERC project MICOLL and held at the University of Padua (19/10/2022)
2021/2022
Felicita Tramontana presented the project at the PHD seminar “Seminario di dottorato del curriculum di storia moderna e contemporanea” – Dottorato in Storia, Antropologia, Religioni, held at Sapienza University of Rome (11/04/2022)
